Introduction
I make this Iced Jasmine Milk Tea every summer morning when I want something refreshing, slightly floral, and a little more interesting than plain iced tea. Strongly brewed jasmine green tea poured over ice with creamy coconut milk and a touch of honey — it’s simple, beautiful, and genuinely satisfying. What makes this iced jasmine milk tea recipe different from a standard milk tea is the coconut milk. It adds a natural tropical creaminess and sweetness that pairs incredibly well with the delicate floral jasmine notes in a way that regular dairy milk just doesn’t. This comes together in about 10 minutes and is the kind of drink that makes you feel like you’re sitting in a nice café without leaving your kitchen.
Why You’ll Love This Recipe
This Iced Jasmine Milk Tea is refreshing, floral, and naturally sweet with just a touch of honey — a perfect alternative to overly sweet coffee drinks. The coconut milk adds a tropical creaminess that makes this feel luxurious and indulgent without being heavy. This easy jasmine milk tea with coconut milk costs a fraction of what you’d pay at a bubble tea shop and takes 10 minutes to make at home. It’s completely customizable — sweeten it more or less, adjust the tea strength, or add boba pearls for a full bubble tea experience. It works year-round but is especially perfect in summer when you want something cold, flavorful, and genuinely refreshing.
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About the Ingredients
Jasmine Green Tea
Two jasmine green tea bags or 2 teaspoons of loose-leaf jasmine tea steeped in a small amount of hot water creates the aromatic base of this Iced Jasmine Milk Tea. Brew it stronger than you normally would — the ice and coconut milk dilute the flavor significantly. Don’t use boiling water for green tea; 175°F gives the cleanest, least bitter result.
Coconut Milk
Full-fat canned coconut milk gives the richest, creamiest result in this iced jasmine milk tea recipe. Shake the can well before opening to combine the cream and liquid. Light coconut milk works as a lower-calorie substitute but produces a thinner, less creamy drink. Coconut milk from a carton (the drinking kind) also works for a lighter version.
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Honey or Simple Syrup
A natural sweetener dissolves more easily in cold drinks when made into a quick simple syrup first — just heat equal parts honey and water until dissolved and let it cool. Maple syrup or store-bought simple syrup are both good substitutes in this easy jasmine milk tea with coconut milk.
Ice
Plenty of ice is essential for this Iced Jasmine Milk Tea. Let the brewed tea cool slightly before pouring over ice to prevent it from melting too fast and diluting the drink immediately.
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Vanilla Extract
Just a quarter teaspoon of vanilla adds warmth and rounds out the floral jasmine and tropical coconut flavors in a way that makes the whole drink taste more complete.
Tips and Tricks
Brew the tea extra strong — use 2 bags for just ¾ cup of water. The ice and coconut milk dilute everything significantly and you want the jasmine flavor to come through clearly. Use water at 175°F rather than boiling. Boiling water makes green tea bitter, which you’ll notice even with the sweetener and coconut milk. Let the brewed tea cool for at least 5 minutes before pouring over ice. Adding very hot tea directly to ice melts it instantly and waters down this iced jasmine milk tea recipe. Pour the coconut milk over the ice last, after the tea, for a beautiful layered effect before stirring.
Pro Tips
Make a big batch of jasmine tea concentrate and keep it in the fridge for up to 3 days. This makes assembling your Iced Jasmine Milk Tea each morning instant. Add tapioca boba pearls for a full bubble tea experience. Cook them according to package directions and add them to the glass before the ice. Blend the whole drink with ice for a blended iced jasmine coconut milk tea that’s closer to a frappuccino-style drink. Float a thin layer of coconut cream on top instead of mixing the coconut milk in for a more dramatic layered look in this easy jasmine milk tea with coconut milk.
Step-by-Step Instructions
- Heat water to about 175°F — bring it to a boil and let it sit for 2 to 3 minutes.
- Steep 2 jasmine green tea bags or 2 teaspoons of loose-leaf jasmine tea in ¾ cup of hot water for 3 minutes. Remove the bags or strain.
- Stir 1 to 2 teaspoons of honey or simple syrup into the hot tea while it’s still warm. Let it cool for 5 minutes.
- Fill a tall glass with ice.
- Pour the cooled jasmine tea over the ice.
- Add ¼ teaspoon of vanilla extract to ½ cup of full-fat coconut milk and stir briefly.
- Pour the coconut milk mixture over the tea and ice slowly for a layered effect.
- Stir gently before drinking or leave layered for presentation.
- Taste and add more sweetener if needed. Serve immediately.
Variations
Boba version: Cook tapioca pearls according to package directions and add them to the glass before the ice for a full bubble tea experience with this Iced Jasmine Milk Tea. Matcha jasmine version: Add ½ teaspoon of matcha powder to the brewed jasmine tea and whisk until smooth before pouring over ice for a matcha jasmine coconut milk tea. Brown sugar version: Swap the honey for brown sugar simple syrup for a richer, slightly caramel sweetness that pairs beautifully with the jasmine and coconut. Lychee version: Add 2 tablespoons of lychee juice or a few pieces of canned lychee to the glass for a sweet tropical twist on this iced jasmine milk tea recipe. Dairy version: Substitute the coconut milk for whole milk, oat milk, or half-and-half if you prefer a more classic milk tea flavor.
How to Store
The brewed jasmine tea concentrate keeps in a sealed jar in the refrigerator for up to 3 days. This makes assembling this Iced Jasmine Milk Tea each morning effortless. The full assembled drink is best consumed immediately — ice melts quickly and dilutes the flavor if left sitting. Don’t assemble more than 15 minutes before drinking. Pre-mixed coconut milk with vanilla and sweetener keeps in the fridge for up to 2 days in a sealed jar. Shake or stir before using since the coconut milk can separate.
Frequently Asked Questions
Can I use regular milk instead of coconut milk for this Iced Jasmine Milk Tea?
Yes. Whole milk, oat milk, or almond milk all work. Coconut milk gives the most tropical, creamy flavor that complements the jasmine, but regular milk makes a more classic milk tea.
Why is my jasmine green tea bitter?
The water was too hot or the tea steeped too long. Use water around 175°F and steep for no longer than 3 minutes for this iced jasmine milk tea recipe.
Can I make this ahead of time?
Brew the tea concentrate ahead and store in the fridge for up to 3 days. Assemble the drink fresh with ice and coconut milk right before drinking.
What coconut milk is best for this easy jasmine milk tea with coconut milk?
Full-fat canned coconut milk gives the richest, creamiest result. Shake it well before opening. Light canned coconut milk or drinking coconut milk from a carton work for a lighter version.
Can I add boba to this Iced Jasmine Milk Tea?
Yes. Cook tapioca boba pearls according to package directions and add to the glass before the ice for a full bubble tea experience.
How sweet should this be? Start with 1 teaspoon of honey and adjust to taste. The jasmine tea has a natural floral sweetness, so you may need less sweetener than you’d expect.
Can I use jasmine tea bags from a regular grocery store?
Yes. Basic jasmine green tea bags from any grocery store work fine. Loose-leaf jasmine tea from a specialty shop or Asian grocery store gives a more aromatic, complex result.
Is this Iced Jasmine Milk Tea caffeinated?
Yes. Jasmine green tea contains caffeine, though significantly less than coffee — typically 25 to 50 mg per cup. It’s a lighter, gentler caffeine boost than a morning coffee.
Iced Jasmine Milk Tea with Coconut Milk
Equipment
- Kettle
- Tall glass
- Wide straw
- Small bowl or mug for steeping
Ingredients
Ingredients
- 2 jasmine green tea bags or 2 tsp loose-leaf jasmine green tea
- 0.75 cup water heated to about 175°F
- 1 tsp honey or simple syrup adjust to taste
- 0.5 cup full-fat coconut milk shaken well
- 0.25 tsp vanilla extract
- 1 cup ice cubes
- dried jasmine flowers optional, for garnish
Instructions
- Heat water to about 175°F — bring to a boil then let sit for 2 to 3 minutes.
- Steep the jasmine green tea bags or loose-leaf tea in the hot water for 3 minutes. Remove the bags or strain.
- Stir the honey or simple syrup into the hot tea while still warm. Let cool for 5 minutes.
- Fill a tall glass with ice.
- Pour the cooled jasmine tea over the ice.
- Stir the vanilla extract into the coconut milk briefly.
- Pour the coconut milk mixture slowly over the tea and ice for a layered effect.
- Garnish with dried jasmine flowers if desired. Stir before drinking or leave layered for presentation. Serve immediately.
Notes
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