Amish Breakfast Casserole
Hearty casserole with bacon, eggs, potatoes, and melted cheese.
Equipment
- baking dish
- mixing bowl
Ingredients
Ingredients
- 6 slices bacon cooked and crumbled
- 6 eggs
- 2 cups frozen hash browns thawed
- 1 cup cheddar cheese shredded
- 1/2 cup onion chopped
- 1/2 cup milk
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a pan until crispy, then crumble into small pieces.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add salt and pepper to the egg mixture and mix well.
- Stir in the crumbled bacon, hash browns, chopped onion, and shredded cheese.
- Mix all ingredients until evenly combined.
- Grease a baking dish with butter or oil.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40–45 minutes, or until the center is set and the top is golden.
- Remove from the oven and let the casserole rest for 5–10 minutes.
- Slice into portions and serve warm.
Notes
Let the casserole rest before slicing for cleaner cuts.