Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are flaky, buttery sandwiches filled with savory ham and melted cheese, baked until golden and perfect for brunch or quick meals.

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Prep Time 10

Cook Time 15

Course Breakfast

Cuisine American

Servings 6 croissants

Calories 420 kcal

Ingredients

6 large croissants
12 slices deli ham
6 slices Swiss or cheddar cheese
2 tablespoons Dijon mustard optional
2 tablespoons melted butter

Instructions

Step 1: Preheat oven to 350°F.
Step 2: Slice croissants.
Step 3: Add mustard, ham, and cheese.
Step 4: Brush with butter.
Step 5: Bake 12–15 minutes until golden.

Keyword Baked Ham and Cheese Croissants