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BEST RECIPE for Mini Big Mac Cheeseburgers stacked with lettuce and cheese

BEST RECIPE for Mini Big Mac Cheeseburgers

BEST RECIPE for Mini Big Mac Cheeseburgers features juicy beef patties, melted cheese, crisp lettuce, tangy pickles, and creamy sauce served in soft slider buns.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 12 sliders
Calories 221 kcal

Ingredients
  

  • 1 lb ground beef 80/20
  • 12 slider buns
  • 6 slices American cheese halved
  • 1 cup shredded lettuce
  • Dill pickle slices

Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 2 tablespoons finely chopped pickles

Instructions
 

  • Step 1: Form beef patties.
  • Step 2: Cook patties and melt cheese.
  • Step 3: Toast buns lightly.
  • Step 4: Assemble sliders with sauce, lettuce, and pickles.
Keyword BEST RECIPE for Mini Big Mac Cheeseburgers