Blueberry White Chocolate Blondies
Blueberry White Chocolate Blondies are soft, chewy dessert bars filled with juicy blueberries and creamy white chocolate baked into a buttery blondie base.
Ingredients
- 1 cup butter melted
- 1 ½ cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F and line baking pan with parchment paper.
- Mix melted butter and brown sugar until smooth.
- Add eggs and vanilla and whisk until combined.
- Stir in flour and salt until batter forms.
- Fold in white chocolate chips and blueberries.
- Spread batter evenly in pan.
- Bake until edges are golden and center is set.
- Cool completely before slicing.