Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce
Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce combine savory beef, sautéed mushrooms, melted cheese, and cool yogurt sauce in soft pita bread.
Ingredients
- 1 lb ground beef
- 1 cup sliced mushrooms
- 4 pita breads
- 1 ½ cups shredded mozzarella
- 1 cup tzatziki sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Step 1: Sauté mushrooms until browned.
- Step 2: Cook and season ground beef.
- Step 3: Combine beef and mushrooms, add cheese.
- Step 4: Fill warm pita pockets and top with tzatziki.