Cheesy Jalapeno Balls
Crispy spicy jalapeno balls with creamy melted cheese inside.
Equipment
- mixing bowl
- Frying pan
Ingredients
Ingredients
- 3 jalapenos finely chopped, seeds removed if desired
- 1 cup cheddar cheese shredded
- 1/2 cup cream cheese softened
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 1/2 cups panko breadcrumbs
- salt and pepper to taste
- oil for frying
Instructions
- Finely chop the jalapenos and remove seeds if you prefer less heat.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, and chopped jalapenos.
- Mix until the filling is smooth and well combined.
- Shape the mixture into small bite-sized balls.
- Place the balls on a tray and chill in the refrigerator for 20–30 minutes.
- Prepare three separate bowls with flour, beaten eggs, and breadcrumbs.
- Roll each ball in flour until fully coated.
- Dip the floured balls into the beaten eggs.
- Coat the balls in breadcrumbs evenly.
- Repeat dipping in egg and breadcrumbs for a thicker, crispier coating.
- Heat oil in a frying pan over medium-high heat.
- Fry the balls in batches until golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
Freeze balls briefly before frying to help maintain shape.