Cheesy Potato Burritos
Crispy seasoned potatoes wrapped in tortillas with melted cheese.
Equipment
- Frying pan
- spatula
Ingredients
Ingredients
- 3 potatoes peeled and diced
- 4 large flour tortillas
- 1 cup shredded cheese cheddar or mozzarella
- 2 tbsp oil
- 1 tsp paprika
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Peel and dice the potatoes into small cubes.
- Heat oil in a frying pan over medium heat.
- Add the diced potatoes and cook until golden and crispy.
- Season the potatoes with salt, pepper, paprika, and garlic powder.
- Stir occasionally to ensure even cooking.
- Remove the potatoes from heat once fully cooked.
- Warm the tortillas in a pan or microwave.
- Place a portion of potatoes in the center of each tortilla.
- Add shredded cheese on top of the potatoes.
- Fold the sides and roll into burritos.
- Place the burritos seam-side down in a pan and toast until golden.
- Serve warm.
Notes
Toast burritos for extra crispiness.