Chicken Caesar Wrap
A quick and filling chicken Caesar wrap made with juicy chicken, crisp romaine, Parmesan cheese, Caesar dressing, and soft tortillas.
Equipment
- skillet
- mixing bowl
- Tongs
- knife
- cutting board
Ingredients
Ingredients
- 1 lb boneless skinless chicken breast
- 4 large flour tortillas
- 4 cups romaine lettuce chopped and dried well
- 0.5 cup Caesar dressing
- 0.5 cup Parmesan cheese grated or shaved
- 0.5 cup croutons crushed, optional
- 1 tbsp olive oil
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- salt and black pepper to taste
Instructions
- Season the chicken with salt, black pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken until golden on the outside and fully cooked in the center.
- Let the chicken rest for 5 minutes, then slice it into thin strips.
- Add chopped romaine, sliced chicken, Caesar dressing, Parmesan, and crushed croutons to a bowl.
- Toss gently until the filling is lightly coated.
- Warm the tortillas until soft and flexible.
- Divide the filling between the tortillas.
- Fold in the sides and roll each tortilla tightly into a wrap.
- Toast in a skillet if desired, then slice and serve.
Notes
Dry the romaine well before mixing so the wrap does not get soggy. For meal prep, store the dressing separately and assemble right before eating.