Chocolate Chip Pancakes
Soft and fluffy chocolate chip pancakes with melty chocolate in every bite. Perfect for breakfast or brunch.
Equipment
- mixing bowl
- whisk
- Non-stick pan
- spatula
- measuring cups
Ingredients
Ingredients
- 1.5 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 0.25 tsp salt
- 1 cup milk
- 1 egg
- 3 tbsp butter melted
- 0.5 cup chocolate chips
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently just until combined.
- Heat a non-stick pan over medium heat and lightly grease it if needed.
- Pour small rounds of batter into the pan and sprinkle chocolate chips over each pancake.
- Cook until bubbles form on the surface and the edges begin to set, then flip.
- Cook the other side until golden brown and cooked through, then serve warm.
Notes
Do not overmix the batter. Let it rest for 5 minutes for fluffier pancakes.