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Chocolate Croissants flaky pastry filled with melted chocolate

Chocolate Croissants

Flaky buttery croissants filled with rich melted chocolate.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 3 hours 50 minutes
Course Breakfast
Cuisine French
Servings 8 servings

Equipment

  • Rolling pin
  • baking sheet

Ingredients
  

Ingredients

  • 3 cups flour
  • 1 cup butter cold
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tbsp yeast
  • 100 g chocolate

Instructions
 

  • Prepare dough with yeast mixture.
  • Laminate dough with butter.
  • Roll and cut dough.
  • Fill with chocolate and shape.
  • Proof and bake.
Keyword Chocolate Croissants