Cottage Cheese Whipped Raspberry Mousse
Easy Cottage Cheese Whipped Raspberry Mousse with blended cottage cheese, fresh raspberries, honey, and vanilla — light, fluffy, high protein, and ready in 10 minutes.
Equipment
- Blender or food processor
- Serving glasses
- spatula
Ingredients
Ingredients
- 1.5 cups full-fat cottage cheese
- 1 cup fresh raspberries plus extra for garnish
- 2 tbsp honey adjust to taste
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
- fresh mint leaves for garnish
Instructions
- Blend the cottage cheese on its own for 1 to 2 minutes until completely smooth.
- Add the raspberries, honey, vanilla extract, and lemon juice to the blender.
- Blend again until completely smooth and fluffy, about 1 to 2 minutes, scraping down the sides as needed.
- Taste and adjust sweetness with more honey if needed.
- Spoon the mousse into individual serving glasses or bowls.
- Refrigerate for at least 30 minutes before serving.
- Top with a few fresh whole raspberries and a mint leaf before serving.
Notes
Blend cottage cheese on its own first for the smoothest result. Use a high-speed blender for the best mousse-like texture. Strain through a fine mesh sieve for a seedless version. Chill for at least 30 minutes before serving.