Go Back
Crab Rangoon Egg Rolls crispy golden rolls with creamy crab filling inside

Crab Rangoon Egg Rolls

Crispy egg rolls filled with creamy crab mixture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Asian
Servings 10 servings
Calories 280 kcal

Equipment

  • Pan

Ingredients
  

Ingredients

  • 1 cup crab meat
  • 200 g cream cheese

Instructions
 

  • Prepare filling.
  • Fry egg rolls.

Notes

Serve warm.
Keyword Crab Rangoon Egg Rolls