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Creamy Garlic Butter Steak Pasta with sliced steak and parmesan

Creamy Garlic Butter Steak Pasta

Creamy Garlic Butter Steak Pasta is a rich, indulgent dinner featuring tender seared steak tossed in a velvety garlic parmesan cream sauce with pasta.
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Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4
Calories 680 kcal

Ingredients
  

  • 12 oz pasta
  • 1 lb sirloin or ribeye steak
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan
  • Salt and pepper to taste
  • Fresh parsley optional

Instructions
 

  • Step 1: Cook pasta until al dente.
  • Step 2: Sear seasoned steak and let rest.
  • Step 3: Prepare garlic butter cream sauce.
  • Step 4: Toss pasta in sauce and top with sliced steak.
Keyword Creamy Garlic Butter Steak Pasta