Creamy Mozzarella Chicken Pasta
This Creamy Mozzarella Chicken Pasta is a rich, cheesy, and comforting dish that’s easy to make and perfect for any night. With tender chicken and a smooth mozzarella sauce, it delivers a satisfying meal every time.
Ingredients
- 12 oz pasta
- 1 lb chicken breast cut into pieces
- 1 cup mozzarella cheese shredded
- 1 cup heavy cream
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Cook the pasta in salted water until al dente, then drain and set aside.
- Heat oil in a skillet and cook the chicken until golden and fully cooked.
- Sauté the garlic until fragrant, then add the cream and simmer gently.
- Stir in mozzarella cheese until the sauce becomes smooth and creamy.
- Add the chicken back into the pan and mix well.
- Toss the pasta with the sauce until evenly coated.
- Season and serve warm.