Creamy Red Pepper Alfredo Pasta
This Creamy Red Pepper Alfredo Pasta is a rich, comforting, and flavorful dish that combines the classic creaminess of Alfredo with the sweet, smoky taste of roasted red peppers. It’s easy to prepare, versatile, and perfect for any occasion.
Ingredients
- 12 oz pasta
- 1 cup roasted red peppers
- 1 cup heavy cream
- ½ cup Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic
- Salt and pepper
Instructions
- Cook the pasta in salted water until al dente, then drain and set aside.
- Blend the roasted red peppers until smooth.
- Heat butter in a skillet and sauté the garlic until fragrant.
- Add the red pepper puree and cream, then simmer gently.
- Stir in Parmesan cheese until the sauce becomes smooth and creamy.
- Add the cooked pasta and toss until evenly coated.
- Serve warm with extra cheese or herbs if desired.