Crispy Air Fryer Parmesan Crusted Chicken
Crispy Air Fryer Parmesan Crusted Chicken is golden, crunchy, and cheesy on the outside with juicy, tender chicken inside—perfect for an easy weeknight dinner.
Ingredients
- 2 large chicken breasts about 1.25–1.5 lb total, pounded evenly
- 2 large eggs
- 1 cup panko breadcrumbs
- ¾ cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt adjust to taste
- ½ teaspoon black pepper
- Olive oil spray or avocado oil spray
Instructions
- Preheat air fryer to 380°F for 3–5 minutes.
- Pound chicken to even thickness, then pat dry.
- Whisk eggs in one bowl.
- Mix panko, parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper in another bowl.
- Dip chicken into eggs, then press firmly into parmesan mixture until fully coated.
- Lightly spray both sides with oil.
- Air fry in a single layer for 10–12 minutes, flipping halfway, until golden and cooked through.
- Rest 5 minutes before slicing and serving.