Crispy Baked Parmesan Zucchini Recipe
Crispy Baked Parmesan Zucchini is a simple, flavorful side dish that turns fresh zucchini into a golden, crunchy favorite. It is easy enough for a weeknight dinner but tasty enough to serve for guests, and the Parmesan coating adds the perfect savory finish.
Ingredients
- 2 medium zucchini
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 to 2 tablespoons olive oil or cooking spray
- Optional garnish: chopped parsley lemon wedges, extra Parmesan
Instructions
- Preheat oven to 425°F and prepare a baking sheet.
- Slice and dry the zucchini.
- Beat eggs in one bowl.
- Mix breadcrumbs, Parmesan, and seasonings in another bowl.
- Dip zucchini in egg, then coat in breadcrumb mixture.
- Arrange on baking sheet and lightly spray with oil.
- Bake 18 to 22 minutes until crisp and golden.
- Serve warm with your favorite dip if desired.