Crispy Chicken Caesar Sandwich
Crispy chicken sandwich with creamy Caesar dressing, fresh lettuce, and Parmesan cheese.
Equipment
- Frying pan
- mixing bowls
Ingredients
Ingredients
- 2 chicken breasts boneless and skinless
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup panko breadcrumbs
- salt and pepper to taste
- 1/2 cup Caesar dressing
- 1 cup romaine lettuce chopped
- 1/4 cup Parmesan cheese grated
- 2 sandwich buns or bread
- oil for frying
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each chicken breast in flour, then dip into the beaten eggs.
- Roll the chicken in breadcrumbs until fully coated.
- Heat oil in a pan over medium-high heat.
- Fry the chicken until golden brown and cooked through, about 5–7 minutes per side.
- Remove the chicken and place on paper towels to drain excess oil.
- Lightly toast the sandwich buns or bread.
- Spread Caesar dressing on the bottom half of the bread.
- Place the crispy chicken on top of the dressing.
- Add chopped romaine lettuce and grated Parmesan cheese.
- Top with more Caesar dressing if desired and close the sandwich.
- Serve immediately while warm and crispy.
Notes
Serve immediately for best texture and crispiness.