Crispy Grilled Club Sandwich
A warm and crispy grilled club sandwich stacked with chicken or turkey, bacon, cheese, lettuce, tomato, and creamy mayonnaise.
Equipment
- Skillet or griddle
- spatula
- knife
- cutting board
- Paper towels
Ingredients
Ingredients
- 4 slices thick sandwich bread
- 1 cup cooked chicken or turkey sliced
- 4 slices bacon cooked crispy
- 2 slices cheddar or Swiss cheese
- 2 lettuce leaves washed and dried
- 1 medium tomato thinly sliced
- 2 tbsp mayonnaise
- 1 tbsp butter softened
- salt and black pepper to taste
Instructions
- Cook the bacon until crispy, then drain it on paper towels.
- Slice the cooked chicken or turkey, tomato, and cheese so the sandwich is easy to assemble.
- Spread mayonnaise on the inside of the bread slices.
- Layer cheese, chicken or turkey, bacon, tomato, and lettuce on the bread.
- Close the sandwich and spread softened butter on the outside of the bread.
- Heat a skillet over medium heat and place the sandwich in the pan.
- Cook until the first side is golden and crispy, then flip carefully.
- Cook the second side until golden, crisp, and warmed through.
- Let the sandwich rest for one minute, then slice and serve warm.
Notes
Use medium heat so the bread becomes crisp while the cheese melts and the filling warms through. Pat tomato slices dry to help prevent soggy bread.