Crispy Parmesan Potatoes
Crispy Parmesan Potatoes are oven-roasted baby potatoes coated in olive oil, garlic, and parmesan cheese for a golden, crunchy side dish perfect for any meal.
Ingredients
- 1 ½ pounds baby potatoes
- 3 tablespoons olive oil
- ¾ cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Step 1: Preheat oven to 425°F and line a baking sheet with parchment paper.
- Step 2: Wash, dry, and halve the baby potatoes.
- Step 3: Toss potatoes with olive oil and seasonings.
- Step 4: Arrange potatoes cut-side down on the baking sheet.
- Step 5: Roast for 20 minutes, then flip.
- Step 6: Sprinkle parmesan evenly over potatoes.
- Step 7: Roast another 15–20 minutes until golden and crispy.
- Step 8: Broil briefly if desired.
- Step 9: Garnish and serve warm.