Crunchwrap Breakfast
Crispy tortilla wrap filled with eggs, hash browns, cheese, and savory toppings.
Equipment
- Frying pan
- spatula
Ingredients
Ingredients
- 2 large flour tortillas
- 4 eggs
- 1 cup hash browns cooked crispy
- 1/2 cup shredded cheese
- 4 slices bacon cooked
- sauce optional
Instructions
- Cook hash browns until crispy.
- Scramble eggs until soft.
- Cook bacon if using.
- Warm tortilla.
- Layer eggs, bacon, hash browns, cheese, and sauce.
- Fold tortilla into wrap.
- Cook seam-side down until crispy.
- Flip and cook other side.
- Serve warm.