Easter Cookies
These Easter Cookies are soft, buttery, and perfect for celebrating spring with colorful decorations. They are easy to make, beginner-friendly, and ideal for sharing with family and friends.
Ingredients
- 2 ½ cups flour
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- Cream butter and sugar, then add eggs and vanilla.
- Combine into dough and chill.
- Roll, cut shapes, and bake.
- Cool and decorate.