Easy White Keto Lasagna Dinner Recipe
creamy white keto lasagna with chicken and melted cheese
Ingredients
- 2 cups cooked shredded chicken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
- ½ cup grated parmesan cheese
- 1½ cups heavy cream
- 3 tablespoons butter
- 3 cloves garlic minced
- Keto lasagna sheets or sliced zucchini
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Prepare garlic cream sauce with butter, garlic, and cream.
- Add parmesan to thicken sauce.
- Layer sauce, keto noodles, ricotta, chicken, and mozzarella.
- Repeat layers and finish with cheese.
- Bake until bubbly and golden.
- Let rest before slicing and serving.