French Dip Tortilla Roll Ups
French Dip Tortilla Roll Ups combine tender roast beef, creamy cheese filling, and soft tortillas sliced into bite-sized pieces and served with warm au jus for dipping.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz deli roast beef thinly sliced
- 1 cup shredded provolone cheese
- 1 cup prepared au jus gravy
Instructions
- Mix cream cheese with garlic powder and onion powder.
- Spread mixture over tortillas.
- Add roast beef and provolone cheese.
- Roll tortillas tightly.
- Chill briefly and slice into roll ups.
- Heat au jus and serve for dipping.