Frittata Casserole
Fluffy baked egg casserole with vegetables and cheese.
Equipment
- baking dish
- mixing bowl
Ingredients
Ingredients
- 8 eggs
- 1 cup milk
- 1 cup bell peppers chopped
- 1 cup spinach chopped
- 1/2 cup onion chopped
- 1 cup cheddar cheese shredded
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with oil or butter.
- Chop vegetables into small pieces.
- Sauté vegetables in a pan until softened.
- In a bowl, whisk eggs and milk together.
- Add salt, pepper, and herbs.
- Stir in vegetables and cheese.
- Pour mixture into baking dish.
- Bake for 30–35 minutes until set.
- Let cool slightly before slicing.
Notes
Let rest before slicing for best texture.