Grilled Garlic Scapes
Easy Grilled Garlic Scapes tossed in olive oil and grilled until tender with charred edges, finished with fresh lemon and shaved parmesan — a simple summer side dish ready in 10 minutes.
Equipment
- Grill or grill pan
- Large bowl
- Tongs
- Serving platter
Ingredients
Ingredients
- 1 lb fresh garlic scapes ends trimmed
- 2 tbsp olive oil
- flaky sea salt to taste
- fresh cracked black pepper to taste
- 1 lemon, halved for finishing
- parmesan cheese, shaved optional, for serving
Instructions
- Preheat the grill or grill pan to high heat.
- Trim any dry or tough ends from the garlic scapes. Leave them whole.
- In a large bowl, toss the scapes with olive oil, a generous pinch of flaky salt, and fresh cracked black pepper.
- Place the scapes directly on the hot grill in a single layer.
- Grill for 2 to 3 minutes per side until tender with visible char marks and slightly caramelized edges.
- Transfer to a serving platter immediately.
- Squeeze fresh lemon juice over the hot scapes.
- Top with shaved parmesan and an extra pinch of flaky salt if desired. Serve immediately.
Notes
Use high heat for the best char. Don't overcrowd the grill. Watch closely — they char quickly. Squeeze lemon immediately after grilling while still hot. Leftovers are excellent chopped into pasta or grain bowls.