Healthy Greek Yogurt Banana Oat Muffins
Easy Healthy Greek Yogurt Banana Oat Muffins made with ripe bananas, Greek yogurt, and rolled oats — naturally sweetened, high protein, and ready in 30 minutes.
Equipment
- 12-cup muffin tin
- Muffin liners
- large mixing bowl
- whisk
- Wire cooling rack
Ingredients
Ingredients
- 3 ripe bananas, mashed
- 1 cup plain Greek yogurt full-fat or 2%
- 2 large eggs room temperature
- 0.25 cup honey or maple syrup
- 1 tsp vanilla extract
- 1.5 cups rolled oats
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cinnamon
- 0.25 tsp salt
Instructions
- Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, mash the ripe bananas until smooth.
- Whisk in the Greek yogurt, eggs, honey or maple syrup, and vanilla extract.
- In a separate bowl, combine the rolled oats, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Divide the batter evenly among the 12 muffin cups.
- Sprinkle a few extra oats on top of each muffin if desired.
- Bake for 18 to 22 minutes until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Use very ripe bananas for the best sweetness. Don't overmix the batter once dry ingredients are added. Add a tablespoon of milk if the batter seems too thick.