Homemade 7 Brew Smooth 7 Blended Frozen Coffee
Easy Homemade 7 Brew Smooth 7 Blended Frozen Coffee with cold brew concentrate, chocolate sauce, heavy cream, whole milk, vanilla, and ice blended until thick and smooth — a rich frozen mocha copycat ready in 5 minutes.
Equipment
- Blender
- Tall clear glass
- Wide straw
Ingredients
Blended Coffee
- 0.75 cup cold brew concentrate or double-strength brewed coffee fully chilled
- 2 tbsp chocolate sauce Ghirardelli or Torani recommended
- 0.25 cup heavy cream
- 0.5 cup whole milk
- 1 tbsp granulated sugar or simple syrup adjust to taste
- 1 tsp vanilla extract
- 2 cups ice cubes or frozen coffee cubes for no dilution
Toppings
- whipped cream generous swirl
- chocolate sauce for drizzling inside glass and over whipped cream
Instructions
- Drizzle chocolate sauce on the inside of a tall clear glass. Set aside.
- Add the cold brew, chocolate sauce, heavy cream, whole milk, sugar, and vanilla to a blender.
- Add the ice cubes.
- Blend on high for 45 to 60 seconds until completely smooth and thick.
- Taste and adjust chocolate sauce or sweetness as needed, then blend briefly again.
- Pour into the prepared glass. Top generously with whipped cream and drizzle additional chocolate sauce over the top.
- Serve immediately with a wide straw.
Notes
Use cold brew or double-strength chilled coffee — regular iced coffee is too weak. Freeze leftover coffee in ice cube trays and use in place of regular ice for zero dilution and maximum coffee flavor. Blend on high for at least 45 seconds for a smooth texture. Drizzle chocolate sauce on the inside of the glass before pouring for a café-style presentation. Serve immediately — the drink separates within 15 to 20 minutes.