Jasmine Green Tea Latte
Easy homemade Jasmine Green Tea Latte with strongly brewed jasmine tea, warm frothed milk, and honey — warm, floral, and ready in 10 minutes.
Equipment
- Small saucepan
- Handheld milk frother or whisk
- Mug
- Kettle
Ingredients
Ingredients
- 2 jasmine green tea bags or 2 tsp loose-leaf jasmine green tea
- 0.75 cup water heated to about 175°F
- 1 cup whole milk or oat milk
- 1 tsp honey adjust to taste
- 0.25 tsp vanilla extract
- dried jasmine flowers optional, for garnish
Instructions
- Heat water to about 175°F — bring to a boil then let sit for 2 to 3 minutes.
- Steep the jasmine green tea bags or loose-leaf tea in the hot water for 2 to 3 minutes.
- Remove the tea bags or strain the loose leaf. Stir in the honey and vanilla extract while the tea is still warm.
- In a small saucepan, warm the milk over medium-low heat until steaming but not boiling, about 2 to 3 minutes.
- Use a handheld frother or whisk to froth the warm milk for 20 to 30 seconds until foamy.
- Pour the brewed jasmine tea into a mug.
- Pour the frothed milk over the tea, holding back the foam with a spoon and spooning it on top last.
- Sprinkle dried jasmine flowers on top if desired and serve immediately.
Notes
Brew the tea stronger than usual since the milk dilutes the flavor. Use water at 175°F to avoid bitterness. Steep no longer than 3 minutes. Warm milk gently without boiling for the best foam. Froth immediately before pouring for maximum foam.