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loaded hash browns with scrambled eggs and cheese

Loaded Hash Browns with Scrambled Eggs

A crispy and cheesy breakfast with hash browns, eggs, and savory toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • skillet

Ingredients
  

Ingredients

  • 3 cups hash browns
  • 4 eggs
  • 1 cup cheese

Instructions
 

  • Cook hash browns until crispy.
  • Add vegetables and protein.
  • Scramble eggs and combine.

Notes

Cook eggs separately for best texture.
Keyword Loaded Hash Browns with Scrambled Eggs