Creating a delicious and comforting bowl of Potato Soup Delight is easier than you might think. Follow these step-by-step instructions for a creamy, savory soup that's sure to become a family favorite.

Step 1: Sauté the Aromatics

• Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium heat.
• Cook the Onions: Add the finely chopped onion to the pot and sauté until translucent, about 5 minutes.
• Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Prepare the Potatoes

• Add Potatoes: Add the diced potatoes to the pot, stirring to coat them in the buttery mixture.
• Season: Sprinkle in the salt, black pepper, paprika, dried thyme, and dried rosemary. Stir well to ensure the potatoes are evenly coated with the seasonings.

Step 3: Simmer the Soup

• Add Broth: Pour in the chicken or vegetable broth, bringing the mixture to a boil.
• Reduce Heat and Simmer: Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Blend for Creaminess

• Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is. Alternatively, you can transfer the soup in batches to a countertop blender.
• Add Cream: Stir in the heavy cream, mixing until fully incorporated. Let the soup heat through for another 5 minutes.

Step 5: Serve and Enjoy

• Taste and Adjust: Taste the soup and adjust the seasoning as needed, adding more salt or pepper to suit your taste.
• Garnish: Ladle the soup into bowls and garnish with your favorite toppings, such as shredded cheddar cheese, chopped green onions, crumbled bacon, fresh parsley, sour cream, or croutons.

Pro Tip: For a dairy-free version, substitute the heavy cream with coconut milk or a plant-based cream alternative.