Savory Breakfast Bowl
A hearty savory breakfast bowl made with crispy potatoes, soft eggs, sausage or bacon, cheddar cheese, avocado, and fresh toppings.
Equipment
- Large skillet
- Non-stick skillet
- mixing bowl
- whisk
- spatula
- knife
- cutting board
Ingredients
Ingredients
- 3 medium potatoes diced small
- 6 large eggs
- 8 oz breakfast sausage or 6 slices bacon
- 1 cup shredded cheddar cheese
- 1 small onion diced
- 1 bell pepper diced
- 1 avocado sliced or diced
- 2 tbsp olive oil
- 1 tbsp butter
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- salt and black pepper to taste
- salsa, sour cream, green onions, or hot sauce for serving
Instructions
- Dice the potatoes into small, even cubes.
- Heat olive oil in a large skillet over medium heat.
- Add the potatoes and season with salt, black pepper, garlic powder, and paprika.
- Cook for 12–15 minutes, stirring occasionally, until the potatoes are tender and golden.
- Add the diced onion and bell pepper, then cook until softened.
- Cook the sausage or bacon in a separate skillet until browned and fully cooked.
- Whisk the eggs in a bowl with a pinch of salt and black pepper.
- Melt butter in a non-stick skillet over medium-low heat.
- Add the eggs and stir gently until softly scrambled.
- Divide the crispy potatoes between serving bowls.
- Top with scrambled eggs, sausage or bacon, and shredded cheddar cheese.
- Add avocado, salsa, sour cream, green onions, or hot sauce and serve warm.
Notes
Cook the potatoes until golden and crisp before building the bowls. Store fresh toppings separately if meal prepping.