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Shaved Cucumber Ribbon Salad with Creamy Feta on a flat white platter with translucent cucumber ribbons, whipped feta dressing, fresh dill, and a drizzle of olive oil

Shaved Cucumber Ribbon Salad with Creamy Feta

Easy Shaved Cucumber Ribbon Salad with Creamy Feta featuring translucent cucumber ribbons draped over a silky whipped feta dressing with lemon, garlic, fresh dill, and olive oil — ready in 15 minutes with zero cooking.
Prep Time 15 minutes
Total Time 15 minutes
Course Lunch, Salad, Side Dish
Cuisine Mediterranean
Servings 4 servings
Calories 185 kcal

Equipment

  • Vegetable peeler
  • Small food processor or blender
  • Wide flat serving platter
  • colander

Ingredients
  

Salad

  • 2 English cucumbers peeled into ribbons with a vegetable peeler
  • flaky sea salt for salting ribbons
  • fresh dill generous handful
  • extra virgin olive oil for finishing
  • red pepper flakes small pinch

Whipped Feta Dressing

  • 4 oz block feta cheese from brine
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 small garlic clove
  • 2 tbsp extra virgin olive oil
  • 1 tbsp cold water to thin
  • black pepper to taste

Instructions
 

  • Blend the feta, lemon juice, lemon zest, garlic, olive oil, cold water, and black pepper in a small food processor until smooth and creamy. Refrigerate while you prepare the cucumbers.
  • Run a vegetable peeler down the full length of each cucumber in long, slow strokes to create wide ribbons. Rotate the cucumber a quarter turn after every few ribbons.
  • Place ribbons in a colander, sprinkle lightly with salt, and let sit 5 minutes. Pat gently dry.
  • Spread half the whipped feta dressing across the base of a wide flat serving platter.
  • Arrange the cucumber ribbons loosely over the feta base, draping and folding for a natural presentation.
  • Drizzle the remaining feta dressing over the top.
  • Scatter fresh dill generously over the salad. Drizzle with extra virgin olive oil.
  • Sprinkle with a pinch of red pepper flakes and flaky sea salt. Serve immediately or refrigerate uncovered for up to 1 hour.

Notes

Use English cucumbers only — regular cucumbers are too watery for ribbons. Salt and rest ribbons before assembling to prevent a watery salad. Use block feta in brine for a smooth dressing — pre-crumbled feta won't blend smoothly. Make dressing first and refrigerate while prepping cucumbers. Serve within 1 hour of assembling for best texture.
Keyword Shaved Cucumber Ribbon Salad with Creamy Feta