Prepare the Tortillas: Warm the tortillas in a skillet over medium heat for about 30 seconds on each side. This makes them more pliable and ready to hold all your tasty fillings.

Layer the Ingredients: Place the warm tortilla flat on a clean surface. Start by adding a scoop of rice in the center, followed by your choice of protein. Sprinkle on the shredded cheese, then add the diced bell peppers, tomatoes, and chopped lettuce.

Add Flavor Enhancers: Top the fillings with slices of avocado, a spoonful of salsa, and a dollop of sour cream if using. Sprinkle with optional spices like chili powder, cumin, and paprika for an extra kick of flavor.

Roll the Burrito: Fold the sides of the tortilla over the fillings, then roll from the bottom up, tucking in the sides as you go to form a neat burrito.

Heat and Serve: For a warm, melty burrito, place the rolled burrito back in the skillet and cook for 1-2 minutes on each side until the cheese melts and the tortilla is golden brown.

Don't Overstuff: To avoid a messy burrito, be mindful not to overfill the tortilla. A little goes a long way!

Seal the Edges: If your tortilla is tearing, try using a bit of sour cream or mashed avocado as "glue" to seal the edges.

Use Foil: If making burritos ahead of time, wrap them in foil to keep them warm and make them easier to handle.