St Patrick’s Day Mini Oreo Cupcakes
St. Patrick’s Day Mini Oreo Cupcakes are festive chocolate cupcakes topped with creamy Oreo buttercream and decorated with green frosting for a fun holiday dessert.
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ cup milk
- 2 eggs
- ¼ cup melted butter
- 10 Oreo cookies crushed
- 1 cup powdered sugar
- ½ cup butter for frosting
- Green food coloring
Instructions
- Preheat oven to 350°F and line mini cupcake pan.
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl.
- Mix wet and dry ingredients to form batter.
- Fill cupcake liners two-thirds full.
- Bake 12–15 minutes.
- Cool completely.
- Beat butter and powdered sugar for frosting.
- Mix in crushed Oreos and green coloring.
- Pipe frosting onto cupcakes and decorate.