Subway Sandwich
A homemade Subway-style sandwich made with sub rolls, deli meat, cheese, fresh vegetables, and your favorite sauce.
Equipment
- Serrated knife
- cutting board
- spoon
- Toaster oven or oven
- Serving plate
Ingredients
Ingredients
- 2 sub rolls or hoagie rolls
- 6 oz deli turkey, ham, chicken, or mixed deli meat thinly sliced
- 4 slices provolone, American, or Swiss cheese
- 1 cup shredded lettuce washed and dried
- 1 medium tomato thinly sliced
- 0.25 cup red onion thinly sliced
- 0.25 cup pickles sliced
- 0.25 cup banana peppers optional
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tsp oil and vinegar optional
- salt, black pepper, and oregano to taste
Instructions
- Slice the sub rolls lengthwise, keeping one side attached if you want a hinged sandwich.
- Spread mayonnaise, mustard, or your favorite sauce on the inside of each roll.
- Layer the deli meat evenly across the bottom half of each roll.
- Add cheese slices over the meat.
- Toast the sandwiches open-faced for a few minutes if you want melted cheese.
- Add shredded lettuce, tomato slices, red onion, pickles, and banana peppers.
- Season lightly with salt, black pepper, and oregano.
- Drizzle with a little oil and vinegar if desired.
- Close the sandwich and press gently so it holds together.
- Slice in half and serve right away.
Notes
Toast the bread with meat and cheese before adding fresh vegetables if you want a warm sandwich. Keep sauce and juicy toppings separate for packed lunches.