Tater Tot Breakfast Bowl
A hearty breakfast bowl made with crispy tater tots, fluffy eggs, cheddar cheese, bacon or sausage, and your favorite toppings.
Equipment
- Baking sheet or air fryer
- skillet
- mixing bowl
- whisk
- spatula
Ingredients
Ingredients
- 32 oz frozen tater tots
- 6 large eggs
- 1 cup shredded cheddar cheese
- 6 slices bacon or 8 oz breakfast sausage
- 1 tbsp butter
- 0.25 cup green onions sliced
- 0.5 cup salsa optional
- 0.5 cup sour cream optional
- 1 avocado sliced, optional
- salt and black pepper to taste
Instructions
- Cook the tater tots according to the package directions until crisp and golden.
- Cook the bacon in a skillet until crisp, or cook the sausage until browned and fully cooked.
- Transfer the cooked meat to a paper towel-lined plate if needed.
- Whisk the eggs with salt and black pepper in a mixing bowl.
- Melt butter in a non-stick skillet over medium-low heat.
- Add the eggs and cook gently, stirring until softly scrambled.
- Divide the crispy tater tots between serving bowls.
- Top the tots with scrambled eggs, bacon or sausage, and shredded cheddar cheese.
- Add green onions, salsa, sour cream, or avocado if desired.
- Serve right away while the tater tots are still crispy.
Notes
Cook the tater tots until deeply golden so they stay crisp under the toppings. Build the bowls right before serving for the best texture.