Turkey Apple Cheddar Sandwich
Easy Turkey Apple Cheddar Sandwich with thinly sliced turkey, crisp apple, sharp cheddar, arugula, and honey Dijon spread on toasted sourdough — ready in 10 minutes.
Equipment
- Toaster or skillet
- knife
- cutting board
- small bowl
Ingredients
Ingredients
- 2 slices sourdough bread toasted
- 3 oz thinly sliced deli turkey oven-roasted or smoked
- 2 slices sharp cheddar cheese
- 0.5 crisp apple, thinly sliced Honeycrisp, Fuji, or Granny Smith
- 1 tbsp Dijon mustard for honey Dijon spread
- 1 tbsp honey for honey Dijon spread
- 0.5 cup arugula
Instructions
- Toast the sourdough bread slices until golden and crispy.
- In a small bowl, mix together the Dijon mustard and honey until combined.
- Spread the honey Dijon mixture generously on both slices of toasted bread.
- Layer the thinly sliced turkey on one slice of bread.
- Lay the sharp cheddar slices over the turkey.
- Thinly slice the apple and layer the slices over the cheddar.
- Top with a handful of arugula.
- Close the sandwich with the second slice of bread, press lightly, and slice in half diagonally. Serve immediately.
Notes
Toast the bread for the best texture. Slice the apple as thin as possible for easy layering. Spread honey Dijon on both slices for even flavor. Toss apple slices in lemon juice if prepping ahead to prevent browning.