Vegan Cheeseburger Wraps
Easy Vegan Cheeseburger Wraps with seasoned plant-based ground beef, melted vegan cheddar, lettuce, tomato, pickles, and a tangy burger sauce — ready in 20 minutes.
Equipment
- skillet
- mixing bowl
- cutting board
- knife
Ingredients
Ingredients
- 12 oz plant-based ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 cup vegan cheddar, shredded
- 0.25 cup vegan mayo for sauce
- 2 tbsp ketchup for sauce
- 1 tsp mustard for sauce
- 1 tbsp pickle relish for sauce
- 1 cup lettuce, shredded
- 0.5 cup tomato, diced
- 0.25 cup pickles, sliced
- 0.25 cup red onion, thinly sliced
- 4 large flour tortillas warmed
- salt and black pepper to taste
Instructions
- Cook the plant-based ground beef in a skillet according to package directions, about 6 to 8 minutes.
- Season the cooked plant-based meat with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sprinkle the shredded vegan cheddar over the meat in the skillet. Cover and let melt for 1 to 2 minutes.
- In a small bowl, whisk together the vegan mayo, ketchup, mustard, and pickle relish to make the burger sauce.
- Warm the flour tortillas for about 15 seconds each in a dry skillet or microwave.
- Lay each tortilla flat and spread a generous layer of burger sauce down the center.
- Top with the cheesy plant-based meat, shredded lettuce, diced tomato, sliced pickles, and red onion.
- Roll each tortilla tightly, tucking in the sides as you go. Slice in half and serve immediately.
Notes
Season the plant-based meat well for the most authentic cheeseburger flavor. Warm tortillas before rolling to prevent cracking. Add burger sauce generously. Don't overfill the wraps for easier rolling.