Vegan Mediterranean Roasted Vegetables Bowl
A healthy vegan bowl with roasted vegetables, chickpeas, and Mediterranean flavors.
Equipment
- baking sheet
- oven
- mixing bowl
Ingredients
Ingredients
- 2 zucchini
- 2 bell peppers
- 1 eggplant
- 1 can chickpeas
- 3 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Chop vegetables and prepare chickpeas.
- Season and spread on baking sheet.
- Roast until tender and slightly crispy.
- Assemble bowl with grains and vegetables.
Notes
Add tahini sauce or herbs for extra flavor.