Biscoff Cheesecake Cups
No-bake creamy cheesecake cups with Biscoff flavor and cookie base.
Equipment
- mixing bowls
- Serving cups
Ingredients
Ingredients
- 1 1/2 cups Biscoff cookies crushed
- 4 tbsp butter melted
- 1 cup cream cheese softened
- 1/2 cup Biscoff spread
- 1/4 cup sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Crush Biscoff cookies into fine crumbs.
- Mix crumbs with melted butter.
- Press mixture into the bottom of serving cups.
- Beat cream cheese until smooth.
- Add sugar, vanilla, and Biscoff spread and mix well.
- Whip heavy cream until soft peaks form.
- Fold whipped cream into cheesecake mixture.
- Spoon filling over the crust.
- Drizzle with warmed Biscoff spread.
- Chill for at least 2 hours before serving.
Notes
Chill well for best texture and flavor.